puff up
US
・UK
B1
phr. v.Phrasal VerbTo cause something to get larger than normal
The frog will puff up its body when you approach it
Video subtitles
What's Inside These 8 Unique Creatures?
- When aggravated by a predator, they, you know, puff up.
When aggravated by a predator, they, you know, puff up.
- When aggravated by a predator, they puff up.
When aggravated by a predator, they puff up.
Learn MEDICAL Vocabulary in English
- swollen. Okay? It'll puff up. It'll be blue and black, and very, very painful. And maybe
swollen. Okay? It'll puff up. It'll be blue and black, and very, very painful. And maybe
- It'll puff up; it'll be blue and black and very, very painful.
It'll puff up; it'll be blue and black and very, very painful.
What's Inside A Puffer Fish?
- When aggravated by a predator, they, you know, puff up.
When aggravated by a predator, they, you know, puff up.
- they, you know, puff up.
they, you know, puff up.
Tortilla Recipe - How To Make Homemade Flour Tortillas
- of these in and let it sit there for a couple of minutes. And it will start to puff up and
of these in and let it sit there for a couple of minutes. And it will start to puff up and
- and it'll start to puff up,
and it'll start to puff up,
Why You Look Ugly When You Cry
- The salt causes water retention around your eyes, causing them to puff up.
The salt causes water retention around your eyes, causing them to puff up.
- causes water retention around your eyes, causing them to puff up. Salt isn’t the cause for
causes water retention around your eyes, causing them to puff up. Salt isn’t the cause for
Satan's Hairy (Meat) Balls! Halloween Recipe 🎃 Hilah Cooking
- It really does need to be that hot, or else your vermicelli won't puff up.
It really does need to be that hot, or else your vermicelli won't puff up.
- Immediately puff up and get white.
Immediately puff up and get white.
Sopapilla Cheesecakes! Hilah Cooking
- They're Mexican I believe origin and it's like a little fried dough square and they puff up and a lot of times they're dusted with cinnamon sugar and then served with honey drizzled on top.
They're Mexican I believe origin and it's like a little fried dough square and they puff up and a lot of times they're dusted with cinnamon sugar and then served with honey drizzled on top.
- So I've got two eight ounce blocks of cream cheese that are going to go into my mixer and if you've never had a sopapilla or if you don't know what they are, it's kind of like a donut or a beignet, they're Mexican, I believe, origin and it's like a little fried dough square and they puff up and a lot of times they're dusted with cinnamon sugar and then served with honey drizzled on top.
So I've got two eight ounce blocks of cream cheese that are going to go into my mixer and if you've never had a sopapilla or if you don't know what they are, it's kind of like a donut or a beignet, they're Mexican, I believe, origin and it's like a little fried dough square and they puff up and a lot of times they're dusted with cinnamon sugar and then served with honey drizzled on top.
5 Exact Moments That Got an SNL Cast Member Fired and 5 Well Never Understand
- You can even see her cheeks puff up when she realizes it.
You can even see her cheeks puff up when she realizes it.
- You can even see her cheeks puff up when she realizes it, but it was already too late.
You can even see her cheeks puff up when she realizes it, but it was already too late.
The World’s Fastest Michelin-Starred Restaurant (20 Days) | Pro Kitchen Tours
- And then what we do is, uh, when they're dehydrated, as soon as they hit hot oil, they just puff up because there's so much, like, liquid gelatinous inside it.
And then what we do is, uh, when they're dehydrated, as soon as they hit hot oil, they just puff up because there's so much, like, liquid gelatinous inside it.
- And then what we do is when it's dehydrated, as soon as they hit hot oil, they just puff up because there's so much like liquid gelatinous inside it.
And then what we do is when it's dehydrated, as soon as they hit hot oil, they just puff up because there's so much like liquid gelatinous inside it.
Can YOU Cook These Recipes With Gordon Ramsay? | Next Level Kitchen | Gordon Ramsay
- They're starting to puff up as well.
They're starting to puff up as well.
- They're starting to puff up as well.
They're starting to puff up as well.